Garlic Green Beans

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This appetizer/side dish is delicious! If you do not like garlic, you can omit it. But I LOVE the taste of garlic with these! These Garlic Green Beans go perfectly with pretty much any meal. They are very fast and simple to make, perfect for a busy evening. This is my 2 year old son’s most favorite side dish so I try to make it every once in a while for him.  But be careful! These are extremely addicting!  🙂

Garlic Green Beans {Serves 3-4}

Ingredients:

  • 12 oz Green Beans
  • 1 and 1/2 Tablespoons Salt
  • 5 Garlic Cloves
  • 3 Tablespoons Vegetable Oil

Directions:

1) Wash the green beans thoroughly. Fill a pot with water, bring it to a boil on High heat. Add the salt. Then add the green beans in.

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2) Let it cook for about 15 Minutes. Until the green beans begin to feel soft. Then take them out of the pot with a slotted spoon.

3) In a frying pan, heat 3 Tablespoons of Vegetable oil on Medium-Low heat (I did a 4). Add the green beans in and fry them a little bit. Keep mixing them so that they fry evenly on each side. Then add in the Garlic Cloves (Using a Garlic press). They should be done after frying for about 5 Minutes.

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