Crock pot Meatballs In Tangy Sauce

dscn4419These crock pot meatballs are a great appetizer. I am posting these just in time for Christmas! I got this recipe from my friend Kendra, who got the recipe from a friend. These are absolutely delicious yet the easiest thing you can make! Great for a party as they stay hot and easy to bring. I made these meatballs for a Christmas party we attended last weekend and they were a big hit! We took an empty crock pot home. Minimal work and only 4 ingredients. I plan on making another batch for a Christmas party next week!

Crock pot Meatballs In Tangy Sauce {5 LB Meatballs, About 50 Meatballs}:

Ingredients: 

  • 1 (5 LB) Bag of Italian Style Meatballs
  • 1 (14 oz) Bottle of Ketchup
  • 1 Cup of Grape Jelly
  • 1/2 Bottle of Chili Sauce

Directions:

1) Set your crock pot on the Low setting. Throw in the frozen meatballs.

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2) In a big bowl, measure out and mix together the ketchup, grape jelly, and chili sauce.

3) Mix the sauces very well and pour into the crockpot over the meatballs and mix.

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4) Cover the crock pot with lid and cook on Low setting for 4 hours. Serve hot in crock pot and keep on Auto or Low setting to keep meatballs warm. Enjoy!

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