The Best Home Made Salsa

IMG_0441This is a recipe for the best home made salsa! I found the basic recipe on google and just changed a few things up to my liking. Not only is this the best tasting home made salsa, it is also the easiest to make and yields a big batch! So it is perfect for entertaining or bringing to an event. I made a batch for a cook out a few weeks ago and for a party recently, both times it was a big hit! Nearly all of it was gone. Keep in mind you will need 2 bags of tortilla chips for this much salsa. I like to get the scoop tortilla chips because they are so fun to dunk and fill up! Once you try this delicious home made salsa, you will never go back to store bought salsa again!

The Best Home Made Salsa {Yields about 12 Cups Salsa}:

Ingredients:

  • 1 (28 oz) Can peeled tomatoes
  • 2 (oz) can Rotel Brand Tomatoes and Green Chilies (Mild)
  • 1 Bunch of Cilantro
  • 1 Garlic Cloves
  • 1 Small Onion (or 1/2 of a big onion)
  • Juice from 1/2 Lime (1 whole lime, if a smaller lime)
  • 1/2 Jalapeño Pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Cumin

IMG_0438Directions: 

1) Do all the prep work first. Open the can of tomatoes and tomatoes with green chilies. Wash and finely cut the cilantro leaves. Chop and desead the jalapeño pepper. Chop the onion. Finely mince garlic clove.

2) In 2 parts blend or purée everything in a food processor. Puree the can of tomatoes, can of Rotel tomatoes & chilies, cilantro, garlic, onion, and jalapeño pepper. You can do this in a food processor or blender. I used a blender, and pulsed each batch 7 times for a quick second but feel free to make yours a chunkier consistancy if you’d like.

3) Pour puréed mixture into a big bowl (with a lid). Add the lime juice, salt, sugar, and cumin spice. Mix and refrigerate for at least a few hours for best taste!

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Serve with your favorite tortilla chips!

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